About Food on the Table
From Our Kitchen to Your Table
Founder Yvette DuMouchel, a holistic nutritionist and former doula, spent years supporting families through pregnancy and postpartum. She saw firsthand how, during life’s most demanding moments, preparing wholesome meals often became overwhelming.
What began as cooking freezer meals for the families she supported quickly grew through word of mouth into Food on the Table.
Today, Food on the Table offers both ready-to-enjoy meal delivery and thoughtfully executed catering for gatherings, workplaces, and community events. Supporting local producers and food makers remains foundational to the work, helping strengthen the regional food economy while bringing distinctive ingredients into every dish.
Food on the Table exists to help busy households and hosts serve food that feels thoughtful, comforting, and genuinely well made.
Our Purpose
Our purpose is to make nourishing, globally inspired meals easy and accessible, while becoming a trusted source for thoughtfully prepared food when life is at its fullest.
What Makes Us Unique
Food on the Table is intentionally small-batch and chef-driven. Every dish reflects a commitment to quality, cultural respect, and thoughtful preparation.
We are proud to offer:
- Chef-prepared frozen meals made in Vancouver
- Globally inspired recipes
- Real, whole ingredients you can recognize
- Convenient freezer-friendly meals
- Partnerships with exceptional local food brands
- A care-centered approach
Our meals are designed not just for convenience, but for genuine nourishment and comfort because we believe that eating well is an act of self-love.
Our Food Philosophy
Food should nourish the body and support the demands of real life. At Food on the Table, we believe meaningful meals don’t need to be complicated. They need to be thoughtfully made and ready when you need them. Every dish is crafted to help you eat well with less stress, whether you’re feeding a family, navigating a major life moment, or managing a full week.
Who We Serve
Food on the Table supports:
✔ Busy families
✔ New and postpartum parents
✔ Seniors seeking ready-to-heat meals
✔ Professionals with demanding schedules
✔ Anyone looking for healthy prepared meals in Vancouver and surrounding areas
If you value thoughtfully made food that fits into real life, you are exactly who we cook for.
Rooted in Vancouver’s Local Food Community
We are proud to operate in Vancouver and to collaborate with local producers and food brands whenever possible. By incorporating high-quality local products into our meals, we help highlight fellow small businesses while keeping resources circulating within the local food economy.
